HDPE Cutting board sheets,
HDPE Cutting board sheets,
Update: 2019-7-3      
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HDPE CUTTING BOARD SHEETS


FDA APPROVED MATERIAL FOR CUTTING BOARDS 
High Density Polyethylene (HDPE) cutting boards are engineered for durability, low maintenance, and safety. The textured and matte surface safely holds food in place without slipping. The "natural" bright white color is favored for its sanitary look. 

Knives stay sharp when cutting on HDPE material since it is a softer plastic material that takes much longer to dull the blade. Because of its unique molecular structure, cuts seal and become indiscernible. With the savings from replacement knives and the durability of our HDPE cutting boards, long term savings add up quick. 

CUSTOMERS 
XINXING sells cutting board cut-to-size for restaurant supply companies as well as for direct sale to restaurants. We stock this material in large sheets and cut it down to your specification based on what you include in the cutting instructions when your order is placed. The plastic cutting board material that we sell is FDA approved and available in a variety of colors. 

WHY PLASTIC? 
Traditional wooden cutting boards are no match for HDPE NSF approved plastic cutting board stock from Xinxing. Wood and other materials absorb bacteria, splinter, chip, swell, peel, rot, warp, bend and crack. Our high-density plastic cutting board stock eliminates those problems and substantially outlasts cutting boards made with other materials. 

SIZES 
Standard color FDA white is carried in 1/2", 3/4", and 1" thick. XiNXING stocks 5 FDA approved colors in 1/2" - 3/4". 1" is available by special order. 

COLORS

· White: traditional natural color

· Red: used for red meats only

· Blue: used for fish

· Yellow: used for poultry

· Beige: used for breads

· Green: used for vegetables

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